Catering your finance team can sign off on

Office catering fails on paperwork as often as it fails on food. A quote that does not match the invoice, no GST breakup, a headcount agreed on WhatsApp and disputed afterwards. We price per guest, put that number in writing before the event, and invoice exactly what was agreed.

What we handle

Weekly office lunches, town halls, product launches, offsites, client dinners and festival celebrations. From a ten-person leadership lunch to a thousand-guest annual day, the same kitchen and the same arithmetic.

How billing works

Every order carries a GST invoice with the per-guest rate, the headcount and the service mode itemised. Recurring accounts can be consolidated into a single monthly invoice — tell us at the time of the first order.

Notice we need

Twenty-four hours for parties under fifty. Three working days for anything above two hundred, so the kitchen can block capacity for your date. Repeat weekly bookings are scheduled once and locked for the quarter.

Built for offices

The parts of corporate catering that usually go wrong

Headcount changes late
Confirm the final number up to 24 hours before service. You are billed on the confirmed count, not the optimistic one.
Nobody to run the counter
Buffet service includes setting up and running the counter at your office. Your admin team does not become catering staff.
Dietary requirements
The whole kitchen is vegetarian, so there is nothing to keep apart. Jain and no-onion-no-garlic counters are planned and labelled properly, and every dish declares its allergens.
Vendor compliance
FSSAI-compliant kitchen with documentation available for your procurement or facilities team on request.