Menus
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₹149–₹899per guest4 categoriesPune City & PCMC
48 menus
₹299 / guest
Maharashtrian7 dishes
Potato bhaji cooked the Maharashtrian way, with phodniche varan, steamed rice and hot phulkas. A gentle, everyday plate — no chilli heat to speak of, which makes it the reliable choice when children and elders are eating from the same counter.
+2 more courses on the full menu
₹8,970
for 30 guests
₹299 / guest
Maharashtrian7 dishes
Whole masoor simmered in a dark, spiced gravy — the Kolhapuri end of the Maharashtrian range, and the most robust main on this list. Served with varan, rice and phulka to carry it.
+2 more courses on the full menu
₹8,970
for 30 guests
₹299 / guest
Maharashtrian7 dishes
Khandeshi shev bhaji: gram-flour shev dropped into a hot, red, deeply spiced gravy at the last minute so it stays half-crisp. The one guests remember, and the one to warn the mild eaters about.
+2 more courses on the full menu
₹8,970
for 30 guests
₹299 / guest
Maharashtrian7 dishes
Small brinjals stuffed with a coconut, peanut and goda masala filling, with varan, rice and phulka. Slow, rich and unmistakably Maharashtrian.
+2 more courses on the full menu
₹8,970
for 30 guests
₹299 / guest
Maharashtrian7 dishes
Steamed gram-flour patvadi sliced into a thin red rassa — a Kolhapuri plate with real heat in it, balanced by plain varan and rice.
+2 more courses on the full menu
₹8,970
for 30 guests
₹299 / guest
Maharashtrian7 dishes
Green peas usal in a light, tempered gravy with varan, steamed rice and phulka. The mildest of the regional combos, and the one that suits a working lunch.
+2 more courses on the full menu
₹8,970
for 30 guests
₹349 / guest
Maharashtrian7 dishes
The festival plate: shrikhand and hot pooris, with batata sukkhi bhaji and mutter usal alongside. This is what a Maharashtrian household cooks for a puja, catered at scale.
+2 more courses on the full menu
₹10,470
for 30 guests
₹299 / guest
Maharashtrian8 dishes
Methi pithala with jwari chi bhakri, indrayani rice and thecha on the side — village food, and none the simpler for it. Best served straight off the counter while the bhakri is still soft.
+2 more courses on the full menu
₹8,970
for 30 guests
₹299 / guest
PunjabiPlan A7 dishes
Aloo mutter with dal fry, jeera rice and tawa paratha. The plainest Punjabi combo on the list and deliberately so — mild, filling and safe for a room you do not know.
+2 more courses on the full menu
₹8,970
for 30 guests
₹299 / guest
PunjabiPlan A7 dishes
Paneer in a smooth spinach gravy, with dal fry, jeera rice and hot tawa parathas. Mild, rich and the most-ordered paneer plate we do.
+2 more courses on the full menu
₹8,970
for 30 guests
₹299 / guest
PunjabiPlan A7 dishes
Paneer tossed with peppers in a kadhai masala — drier and sharper than the butter-gravy paneers, with dal fry, jeera rice and paratha to round it out.
+2 more courses on the full menu
₹8,970
for 30 guests
₹299 / guest
PunjabiPlan A7 dishes
Mixed vegetables in the same kadhai masala, for a table that wants the Punjabi plate without paneer on it. Served with dal fry, jeera rice and tawa paratha.
+2 more courses on the full menu
₹8,970
for 30 guests
₹299 / guest
PunjabiPlan A7 dishes
Jalfrezi — vegetables cut long and cooked fast so they keep their bite — with dal fry, jeera rice and paratha. Lighter than the gravy mains, and it holds up well on a buffet line.
+2 more courses on the full menu
₹8,970
for 30 guests
₹299 / guest
PunjabiPlan A7 dishes
The one nobody argues about: paneer in a sweet-edged tomato and butter gravy, with dal fry, jeera rice and tawa paratha. If you are ordering a single menu for a mixed crowd, order this one.
+2 more courses on the full menu
₹8,970
for 30 guests
₹299 / guest
PunjabiPlan A6 dishes
Potatoes in a pickling masala, paired here with kadhi pakoda rather than dal fry — the tang of the achari and the sourness of the kadhi are the point. Jeera rice and paratha alongside.
+1 more course on the full menu
₹8,970
for 30 guests
₹299 / guest
PunjabiPlan A6 dishes
Potato and spinach cooked down together, with dal fry, jeera rice and tawa paratha. Homely rather than showy, and one of the lighter plates in the Punjabi range.
+1 more course on the full menu
₹8,970
for 30 guests
₹299 / guest
PunjabiPlan A6 dishes
Kofta in a mild, creamy gravy — the richest and sweetest of the Plan A mains, and the one that reads as a treat. With dal fry, jeera rice and paratha.
+1 more course on the full menu
₹8,970
for 30 guests
₹299 / guest
PunjabiPlan A6 dishes
Mushrooms in a brown onion masala, with dal fry, jeera rice and tawa paratha. A change from paneer for a group that eats with us often.
+1 more course on the full menu
₹8,970
for 30 guests
₹299 / guest
PunjabiPlan A6 dishes
Fenugreek and green peas in a white malai gravy — faintly bitter, faintly sweet, and mild throughout. Served with dal fry, jeera rice and paratha.
+1 more course on the full menu
₹8,970
for 30 guests
₹299 / guest
PunjabiPlan A6 dishes
Soya chunks in a spiced onion-tomato gravy, with dal fry, jeera rice and paratha. The high-protein main on this list, and a regular for gym and hostel catering.
+1 more course on the full menu
₹8,970
for 30 guests
₹299 / guest
PunjabiPlan A6 dishes
Rajma cooked long enough to thicken its own gravy, with dal fry, jeera rice and tawa paratha. Straightforward north Indian comfort food.
+1 more course on the full menu
₹8,970
for 30 guests
₹349 / guest
PunjabiPlan B8 dishes
The premium tier: two mains — paneer tikka masala and lasooni methi masala — with dal makhani, jeera rice and tandoori roti. Book this when the meal is the occasion rather than an interval in it.
+2 more courses on the full menu
₹10,470
for 30 guests
₹349 / guest
PunjabiPlan B8 dishes
Two mains, veg kurma and paneer mumtaz, with dal makhani, jeera rice and tandoori roti. Milder than the other Plan B but no lighter — both gravies are rich.
+2 more courses on the full menu
₹10,470
for 30 guests
₹199 / guest
Bhaji cooked down on the tawa with butter, and pav toasted to order. Feeds a crowd standing up, which is why it is our most-booked evening counter.
Pav bhaji · Pav
₹5,970
for 30 guests
₹199 / guest
Chole with hot bhature, fried in batches so they reach the plate puffed. Heavy in the best way — plan a light dessert after it.
Chole · Bhature
₹5,970
for 30 guests
₹199 / guest
Dry potato bhaji with pooris — the breakfast plate of a Maharashtrian household, and an easy one to serve early in the morning before a function.
Batata sukki bhaji · Puri
₹5,970
for 30 guests
₹199 / guest
Pithala, bhakri, thecha, kanda bhaji and dahi on one plate. Rustic, filling and the mini meal that most often surprises a first-time guest.
Pithala · Bhakari · Thecha · Kanda bhaji · Dahi
₹5,970
for 30 guests
₹199 / guest
Scrambled paneer with butter and pav. Quick to serve, mild, and the vegetarian answer to a breakfast counter.
Paneer bhurji · Pav · Butter
₹5,970
for 30 guests
₹199 / guest
White-pea usal with four bread slices and shev over the top. Light, tangy and inexpensive — a good filler alongside a heavier main counter.
Matar usal · 4 bread slices · Shev
₹5,970
for 30 guests
₹199 / guest
Misal with two pav, shev chivda, onion and lime, served with the tarri on the side so guests set their own heat. The Pune plate, and we do not apologise for the spice level.
Misal · 2 pav · Shev chivda · Onion · Lime
₹5,970
for 30 guests
₹199 / guest
Spiced vegetable kheema with butter and two pav. Filling, savoury and quick off the counter for an evening crowd.
Veg kheema · 2 pav · Butter
₹5,970
for 30 guests
₹199 / guest
Khandeshi shev bhaji with a jwari bhakri and indrayani rice. Hot, red and among the strongest-flavoured plates we send out.
Shev bhaji · 1 jwari chi bhakri · Indrayani rice
₹5,970
for 30 guests
₹199 / guest
Dal makhani with three tawa laccha parathas and papad. The most substantial mini meal on the list — closer to a full lunch than a snack.
Dal makhani · 3 tawa laccha paratha · Papad
₹5,970
for 30 guests
₹199 / guest
Sabudana khichadi with khamang kakadi and a shengdana ladoo. Our upvaas plate, and the one to order when part of the room is fasting.
Sabudana khichadi · Khamang kakadi · 1 shengdana ladoo
₹5,970
for 30 guests
₹149 / guest
Kadhi with pakoda over rice. Light, sour and one of the few bowls that is just as good at room temperature.
Full line-up agreed on WhatsApp
₹4,470
for 30 guests
₹149 / guest
Tempered curd rice — cooling, mild and the bowl to have on hand when the rest of the menu runs hot.
Full line-up agreed on WhatsApp
₹4,470
for 30 guests
₹149 / guest
Moong dal khichadi, plain and comforting. The bowl we send when somebody at the table is unwell or eating light.
Full line-up agreed on WhatsApp
₹4,470
for 30 guests
₹149 / guest
Five-dal khichadi with more body and more protein than the moong version. A complete lunch in one box.
Full line-up agreed on WhatsApp
₹4,470
for 30 guests
₹149 / guest
Rajma and rice, the north Indian weekday standard. Reheats better than almost anything else on this list.
Full line-up agreed on WhatsApp
₹4,470
for 30 guests
₹149 / guest
Dal makhani over jeera rice. The richest bowl we do, and the one that reads as an indulgence at a desk.
Full line-up agreed on WhatsApp
₹4,470
for 30 guests
₹149 / guest
Vegetable dum biryani with a raita on the side. Our best-selling office bowl by some distance.
Full line-up agreed on WhatsApp
₹4,470
for 30 guests
₹149 / guest
Mumbai tawa pulav with salan — sharper and more street-flavoured than the biryani, and quicker to cook in volume.
Full line-up agreed on WhatsApp
₹4,470
for 30 guests
₹149 / guest
Bisi bele bhaat, the Karnataka one-pot of rice, dal and vegetables. Warm-spiced rather than chilli-hot.
Full line-up agreed on WhatsApp
₹4,470
for 30 guests
₹149 / guest
Paneer tikka over rice. The high-protein vegetarian bowl, and the one to send to a room that skips lunch otherwise.
Full line-up agreed on WhatsApp
₹4,470
for 30 guests
₹149 / guest
Kofta in a mild curry over rice. Rich, gentle and a good choice for guests who do not want heat.
Full line-up agreed on WhatsApp
₹4,470
for 30 guests
₹149 / guest
Rasam and rice — thin, peppery and the lightest bowl on the list. Best on a wet Pune afternoon.
Full line-up agreed on WhatsApp
₹4,470
for 30 guests
₹149 / guest
Veg manchurian in gravy over fried rice. The Indo-Chinese bowl, and the one teenagers pick every time.
Full line-up agreed on WhatsApp
₹4,470
for 30 guests
₹149 / guest
Thai red curry with basil steamed rice. Fragrant rather than fiery, and the most distinctive bowl we make.
Full line-up agreed on WhatsApp
₹4,470
for 30 guests