Birthday party
Starters that keep coming, one gravy everyone recognises.
- Usually 20–80 guests
- Evening, 7pm onwards
- 24 hours' notice
- Buffet setup advised
Birthday party
Starters that keep coming, one gravy everyone recognises.
Birthdays run late and eat in waves — people graze on starters for an hour before anyone touches a plate. The mains matter less than having enough of the first two things you put out, and something cold at the end.
- 20–80 guests
- Evening, 7pm onwards
- 24 hours' notice
- Buffet setup advised
What to put on the buffet
- Starters
- Paneer tikka, Hara bhara kebab, Cheese corn rollOrder these at 1.5× your headcount
- Mains
- Paneer butter masala, Veg kolhapuri, Dal makhani
- Rice and breads
- Jeera rice, Butter naan, Kulcha
- Dessert
- Gulab jamun or an ice-cream counter
What hosts get wrong
Half your guests arrive an hour late and eat only starters. Under-ordering starters is the single most common birthday mistake — mains almost never run out.
Menus we would suggest
Punjabi and Indo-Chinese spreads, because they carry the starter count a birthday needs.
Costed for your party
₹15,960food only, for 40 guests
40
Guests
24h
Notice needed
100%
Vegetarian
Worth adding
Ice-cream counter. Runs from cake-cutting to close. Kids come back three times.
Welcome mocktails. Buys you the twenty minutes before the food is out.
Cake table setup. Cloth, stands and cutlery for a cake you bring yourself.
Planning more than one function?
Ready to book the birthday?
Send us the date and a rough headcount. We will confirm kitchen capacity, adjust the menu to your budget, and hold the slot while you check with the family.