Ganpati, Diwali & Navratri
Modak, faral and a satvik thali, on the day it has to be there.
- Usually 40–300 guests
- By the day's ritual
- 4 days' notice
- Buffet setup advised
Ganpati, Diwali & Navratri
Modak, faral and a satvik thali, on the day it has to be there.
Festival catering is a scheduling problem more than a cooking one — everyone in Pune wants lunch at the same hour on the same day. Bookings for Ganeshotsav and Diwali close early, and the kitchen works to a fixed slot list.
- 40–300 guests
- By the day's ritual
- 4 days' notice
- Buffet setup advised
What to put on the buffet
- Naivedya
- Ukadiche modak or besan ladooPrepared for the offering first
- Faral
- Chakli, chivda, shankarpali, karanji
- Mains
- Seasonal bhaji, amti, koshimbir
- Rice and breads
- Masale bhaat, poli, varan bhaat
What hosts get wrong
Book your slot as soon as the date is fixed. On Ganesh Chaturthi and Lakshmi Pujan the kitchen runs to a fixed slot list and the midday ones go first.
Menus we would suggest
Maharashtrian spreads with festival sweets, satvik on request.
Costed for your party
₹39,920food only, for 80 guests
80
Guests
96h
Notice needed
100%
Vegetarian
Worth adding
Naivedya thali. Plated separately for the offering.
Faral boxes. By the kilo, for visiting guests through the week.
Planning more than one function?
Ready to book the festivals?
Send us the date and a rough headcount. We will confirm kitchen capacity, adjust the menu to your budget, and hold the slot while you check with the family.