Wedding function
Mehendi, sangeet, reception — each one eats differently.
- Usually 150–1000 guests
- Varies by function
- A week's notice
- Buffet setup required
Wedding function
Mehendi, sangeet, reception — each one eats differently.
A mehendi grazes all afternoon, a sangeet wants starters and counters, and a reception needs a full multi-cuisine buffet that holds for three hours. These are quoted rather than booked online so the kitchen can block capacity for your date.
- 150–1000 guests
- Varies by function
- A week's notice
- Buffet setup required
What to put on the buffet
- Welcome
- Mocktails and two passed starters
- Live counters
- Chaat, pasta, dosa — usually two of them
- Mains
- Two cuisines, four gravies, paneer and a kofta
- Rice and breads
- Biryani or pulao, live tandoor for breads
- Dessert
- Sweet counter with ice cream
What hosts get wrong
Book the date before the menu. Kitchen capacity for a Saturday in wedding season goes months ahead — the dishes can be finalised much later.
Menus we would suggest
Premium spreads across cuisines, plus live counters. Priced on a call.
Costed for your party
₹2,69,700food only, for 300 guests
300
Guests
168h
Notice needed
100%
Vegetarian
Above 100 guests we quote directly so the kitchen can block capacity for your date.
Worth adding
Live tandoor. Breads made at the counter. Queues form, in a good way.
Dedicated family server. One server for the immediate family table, all evening.
Late-night snack round. After the dancing, before the guests leave.
Planning more than one function?
Ready to book the wedding?
Send us the date and a rough headcount. We will confirm kitchen capacity, adjust the menu to your budget, and hold the slot while you check with the family.